Hari Raya has just ended and many of my coursemates are back! They brought back some delicious and famous Kek Lapis (Layered cake) from their 'kampung' . We usually meet our coursemates during the class hours and how should we distribute and eat during the class?
Simple!
Just as the title says, we SMUGGLE it!
And the lecturer did not even notice a thing about what all of us are doing in front of him. (this smuggling needs some skills to disguise)
Smuggling the layered cake around the class inside a lecture hall with the lecturer in front of us noticing nothing!
Speaking about Kek Lapis, Sarawak is famous for its layer cake. One of the best layer cake in town is just across the Kuching Waterfront. Kek Lapis Dayang Salhah is the name of the shop. The layer cake here is famous because it is homemade and it taste good. We can reach there by using boat rides or 'sampan' or through the land journey via the Satok bridge (much longer distance).
There are more than 39 types of Kek Lapis offered here with the price ranging from RM10 to RM75 excluding other fees such as postage and special order. For more information, please visit their website here.
GO UP
No comments:
Post a Comment